Making funnel cakes from a recipe on Tasty Kitchen. The electric skillet gets the oil to the proper temperature without needing a thermometer. The batter is drizzled in to the pan with the squeezy bottle.
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I knew I was starting to settle in to life South of the Mason-Dixon Line when I uttered "Well, bless your heart" and "eh" in the same breath. Even though I was raised in the Mid-West, I'll always have a part of Ontario left in me. I love my new life in the South.
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- Chocolate Chip Pancakes
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- Mama’s Potato Salad
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- 12 of 12 March 2010
- Grandma's House
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- Musings upon recipes and scrapbooking
- Too tired to cook, would rather read instead!
- Brownie recipes
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