Bulk cooking in the deep covered baker. This time it’s ground beef. (cooked in the microwave and then frozen)
Monday, December 5, 2011
365: Sunday, Oct 23, 2011
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I knew I was starting to settle in to life South of the Mason-Dixon Line when I uttered "Well, bless your heart" and "eh" in the same breath. Even though I was raised in the Mid-West, I'll always have a part of Ontario left in me. I love my new life in the South.
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